Aloooo (Potato) Curry


1 Tbs    - Vegetable oil
1 cup    - Chopped onions - medium sized pieces
1 Tbs    - Curry powder
2 Tbs    - Wondra extra fine flour or All-purpose flour
2 cups   - Chicken broth (H2O + 2 bouillon cubes)
2 pounds - Potatoes, cut into 1-inch cubes
1 cup    - Frozen peas
1/2 cup  - Raisins
1/2 tsp  - Sriracha Hot Chili Sauce (more or less) to taste
           Can substitute 1/2 tsp Cayenne pepper (more or less) to taste
1 cup    - Plain yogurt
         - salt and pepper to taste

  • Heat oil in large skillet over medium heat.

  • Add onions; cook 8 to 10 minutes, stirring often, until onions are soft and lightly browned.

  • Mix in curry powder; cook and stir 1 minute. This helps release a lot of curry flavor.

  • Mix in flour, then whisk in broth.

  • Increase heat to med-high; bring to boil.

  • Mix in potatoes; return to boil.

  • Cover, reduce heat to low-medium and cook 15 to 20 minutes, stirring occasionally, until potatoes are just tender and sauce is thickened.

  • Mix in peas and raisins.

  • Cover and cook for a few more minutes to heat through.

  • Add yogurt and stir.

  • Serve hot along with basmati rice and other Indian favorites!